Saturday, October 16, 2010
Here's Another One . . .
I'm keeping these salads coming! Dark leafies are so important to me, and for whatever reason, I am craving them raw lately. I really believe in listening to our bodies' signals. There's a reason for that craving! Again, no measuring, so no formal recipe. I made this side salad from spinach and shredded purple and green cabbages, with a creamy balsamic dressing made from equal parts balsamic vinegar and vegannaise. This salad is a perfect example of simple, uncomplicated food. The cabbage provides such a satisfying crunch. Adding beans or tofu would elevate this salad to a main dish, but in this case I had my protein on the side. Being vegan is only as complicated as you want to make it.