Monday, August 21, 2017


We are loving the new "Banza" pasta made from garbanzo beans!  The texture and taste are lovely and it fits well into my recent attempt to live a gluten-free life.  Here, I prepared it with olive oil, lots of fresh herbs from my garden, some sea salt and nutritional yeast.  Cannot say enough good things about this stuff.

In the background is a bean of a sweeter variety:  Ellie Belly Jelly Bean the Queen.