Thursday, October 19, 2017

Cozy and Warm

Just look at this nutritious, sustaining, delicious breakfast.  Bob's Red Mill Gluten-Free Hot Cereal was cooked in full-fat coconut milk and topped with leftover roasted kabocha squash and organic dried apricots.  I could actually taste the color!  It was so warm and sweet, nothing more was needed!  Happy Autumn!