Thursday, October 19, 2017

Cozy and Warm

Just look at this nutritious, sustaining, delicious breakfast.  Bob's Red Mill Gluten-Free Hot Cereal was cooked in full-fat coconut milk and topped with leftover roasted kabocha squash and organic dried apricots.  I could actually taste the color!  It was so warm and sweet, nothing more was needed!  Happy Autumn!

Monday, September 11, 2017

And Now This

Yesterday, prepping for our current Tropical Storm (Irma) amidst a maddening throng of Whole Foods shoppers, I needed a pick-me-up.  I saw this and was curious.  You know what they say about curiosity . . .

I didn't not like this, but it wasn't what I expected.  The combination of lemon, ginger and cayenne is a pleasant one, but it's heavy on the pepper. This kombucha has A LOT of cayenne.  I'm sipping it very slowly.  If you try this tea, you might want to use a straw.  My lips are on fire.

Has anyone else tried this flavor?  What did you think?