I've always been a radish fan, so when I saw these at Whole Foods I couldn't resist. At first they looked like slightly small turnips, but they are much larger than the radishes I'm used to. Their humble outer appearance belies the glorious celebration of color within. These are a little milder than red radishes, but still delicious. They were fab atop salad and leftover basil rice. It was a great breakfast.
Just look at this nutritious, sustaining, delicious breakfast. Bob's Red Mill Gluten-Free Hot Cereal was cooked in full-fat coconut milk and topped with leftover roasted kabocha squash and organic dried apricots. I could actually taste the color! It was so warm and sweet, nothing more was needed! Happy Autumn!