We are loving the new "Banza" pasta made from garbanzo beans! The texture and taste are lovely and it fits well into my recent attempt to live a gluten-free life. Here, I prepared it with olive oil, lots of fresh herbs from my garden, some sea salt and nutritional yeast. Cannot say enough good things about this stuff.
In the background is a bean of a sweeter variety: Ellie Belly Jelly Bean the Queen.