In the colder weather, I'm craving fattier fare. All the healthy fats here were perfect for stoking and supporting a winter system. Calorie count? Don't know, don't care!
Being a creative veggie-eater doesn't have to be complicated. We can make magic when we think outside the box. Nuts, seeds, olives, capers, raisins, dates, noodles, rice, bread, all veggies --raw, marinated, pickled, roasted, steamed, chutneys, relishes, whatever your favorites are -- throw 'em on a pile of greens and chow down guilt-free!