When In Doubt, Add Kale

How was your Thanksgiving? Ours was lovely, just the four of us this year. With Hans off at college and Wynne in high school now, it's nice to be able to rein 'em all in for a bit. Now that the day-o-cooking has passed, the annual challenge of reinventing leftovers is upon me. Roasted veggies are great  piping hot and crispy, fresh from the oven, but the next day, cold and a little soggy, they need a creative reboot.

I warmed them in a pan with olive oil, on low heat at first, then I turned up the heat to help the roots get their crispy on. A big bowl of kale was then dumped on top and I tossed the whole panful with two wooden spoons for about 3 minutes. The resulting "breakfast hash" was just what I wanted.

In other news, after a recent juicing mishap, I noticed veggies on the ceiling. I fetched the ladder and did what I could to eradicate the mess, but it looks like there'll be a permanent stain. I got a good belly laugh from my 16 year old though -- any little thing I can do to entertain that sweet girl, who revels in my veggie adventures.