Sunday, March 6, 2016

Groovy, Baby

Have you ever seen one of these?  I think it's some sort of Tuscan Cauliflower.  Staring too closely at the kaleidoscopic, psychedelic whorls of this symphony of fractals made me a teeny bit dizzy.  Still, I think it's beautiful.  Blanched and roasted whole with a little olive oil, salt and pepper, I found the flavor to be slightly tastier than a white cauliflower.  I turned the leftovers into an amazing, creamy soup with sauteed onions, broth, a little coconut milk, cumin, cinnamon and chipotle powder.  I just whirled it all up in the Vitamix. Delish!

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