1 ripe avocado
3 Tbsp. Veganaise
juice of 1/4 lime
3-4 shakes of Chipotle powder plus more on top to make it pretty
Just mash and stir it all together!
You can play with the amount of the Chipotle powder, which is very different in flavor from Cayenne or other chili powders. Chipotle is smoky and rich, not hot and biting. Avocado aioli is a nice departure from the predictable guacamole, which I also love. These are healthy fats at their finest. Here's how we ate the aioli:
We had tacos the first night: black eyed peas, cabbage and cilantro with lime, tomatoes and salsa, and of course, the aioli. You can see I am generous with my healthy fats!