There it is again -- That luscious, decadent, mouthwatering concoction whose appearance only a mother could love -- The Radicchio Pizza. Here I've created two small pizzas from an Eziekiel English Muffin, split, spread with a lazy tofu cream I whipped up from tofutti cream cheese and a few drops of Ume vinegar, and topped with fresh, mild radicchio marinated in truffle oil and broiled. Sublime -- I'm not kidding.
The marinated radicchio I was unable to fit upon the muffins was placed atop a pile of arugula for a fresh salad. No additional dressing was needed.
Regular readers of AMV+ may recall my disappointment earlier in the year with radicchio pizzas, which I had heretofore adored. Yes, there was the pizza I'd burned that I unwisely made from an Eziekiel tortilla (don't do that -- a tortilla has no chance under the broiler), but in early summer I just could not turn out an edible radicchio pizza. I blamed my tastebuds, surmising my system was out of whack. How disappointing it was to me -- I gave up on my most favorite food for half a year.
Now, after admiring some lovely radicchio at the market and bravely giving my prize another try, I get it. Duh -- radicchio's back in season again! I'm smart enough to know that in 90 degree temps my bitter greens in the garden become too bitter to enjoy. I don't know why I didn't make the connection with the radicchio. It truly tasted awful in the summertime. Now it's again amazing, with the bitterness only a recessive note, rounding out a more complex flavor.
You're wondering why this is an "ode to Yoda" -- well, it's because my son, Hans, calls this "Yoda food" when I make it. He says it looks exactly like what Yoda would scoop up out of his swamp to consume. I'm not offended. Any little thing I can do to entertain my progeny is a win. Incidentally, I've recently enjoyed seeing my two, ages almost-18 and 14, begin to bond over the Star Wars movies. When Wynne, my daughter, first saw Yoda, she flipped out, saying she loved him and wanted to marry him! The fact that Yoda is attractive to a 14 year old girl may be surprising to you, but you don't know my Wynne. She's also crazy about Uncle Iero (sp?) on Avatar (not the blue-people one, the animated one with Aang as protagonist). Old, wise and animatronic seems to be Wynne's thing. Fine with me.
I was tempted today to share my wonderful Thanksgiving spread, but there is so much of that on the blogosphere right now I'll give it a few more days. It's not too different from what you've seen here before, but the holiday was truly a magical, sustaining experience, thanks in large part to my AMAZING parents, about whom I cannot say enough good things. After a little while I'll share and if you see anything you like, maybe you could employ it for Christmas or your next holiday of choice.
The marinated radicchio I was unable to fit upon the muffins was placed atop a pile of arugula for a fresh salad. No additional dressing was needed.
Regular readers of AMV+ may recall my disappointment earlier in the year with radicchio pizzas, which I had heretofore adored. Yes, there was the pizza I'd burned that I unwisely made from an Eziekiel tortilla (don't do that -- a tortilla has no chance under the broiler), but in early summer I just could not turn out an edible radicchio pizza. I blamed my tastebuds, surmising my system was out of whack. How disappointing it was to me -- I gave up on my most favorite food for half a year.
Now, after admiring some lovely radicchio at the market and bravely giving my prize another try, I get it. Duh -- radicchio's back in season again! I'm smart enough to know that in 90 degree temps my bitter greens in the garden become too bitter to enjoy. I don't know why I didn't make the connection with the radicchio. It truly tasted awful in the summertime. Now it's again amazing, with the bitterness only a recessive note, rounding out a more complex flavor.
You're wondering why this is an "ode to Yoda" -- well, it's because my son, Hans, calls this "Yoda food" when I make it. He says it looks exactly like what Yoda would scoop up out of his swamp to consume. I'm not offended. Any little thing I can do to entertain my progeny is a win. Incidentally, I've recently enjoyed seeing my two, ages almost-18 and 14, begin to bond over the Star Wars movies. When Wynne, my daughter, first saw Yoda, she flipped out, saying she loved him and wanted to marry him! The fact that Yoda is attractive to a 14 year old girl may be surprising to you, but you don't know my Wynne. She's also crazy about Uncle Iero (sp?) on Avatar (not the blue-people one, the animated one with Aang as protagonist). Old, wise and animatronic seems to be Wynne's thing. Fine with me.
I was tempted today to share my wonderful Thanksgiving spread, but there is so much of that on the blogosphere right now I'll give it a few more days. It's not too different from what you've seen here before, but the holiday was truly a magical, sustaining experience, thanks in large part to my AMAZING parents, about whom I cannot say enough good things. After a little while I'll share and if you see anything you like, maybe you could employ it for Christmas or your next holiday of choice.
I'm really glad you posted this. I've never been a fan of radicchio because I thought it was way, way too bitter. But, maybe I was eating it at the wrong time of year?
ReplyDeleteLooking forward to hearing about your Thanksgiving menu.
You always give me a new idea. Thank you. I never thought that I'd want to try radicchio pizza. You had me at truffle oil...
ReplyDelete