Above is my colcannon, but instead of sliced cabbage I used halved brussels sprouts. I liked this better than the cabbage, actually, since everything was of a similar size and shape. I've posted my colcannon recipe before, so here's a quick recap of this version:
24 oz. new potatoes, halved (I used baby yukon gold here)
about the same number of pieces of halved brussels sprouts (the amounts don't really matter, I just like to have roughly equal amounts)
1/4 purple onion, slivered
3 Tbsp. Earth Balance
1 Tbsp. Veganaise
2 Tbsp. Liquid Smoke
1 Tbsp. Bragg's liquid aminos
Fresh ground pepper
Boil the potatoes for about 15 minutes. For the last five minutes, add the halved brussels sprouts on top of the potatoes and boil/steam them covered until bright green. Drain the potatoes and sprouts and transfer them to a large skillet over medium heat with the melted earth balance and the onions. sautee the veggies, stirring occasionally to allow them to brown a bit. during this process, add the liquid smoke and the Bragg's to deglaze. Take the veggies off the heat and finish by stirring in the Veganaise.
I'm wishing all of you a peaceful, joyous season!