Here's today's elixir of health -- two cucumbers, two organic gala apples and five stalks of kale. I wish I could show you the lovely pile of plantfoods before they were processed, but while I was photographing a lovely pile of veggies and fruits, my camera was seeing something else. The resulting photos turned out to be, um, not fit for general audiences. I'll be more aware of my food styling in the future.
I digress . . . This combination is more pleasing to my palate than yesterday's which was too sweet for my taste with three apples instead of two. I believe the organic apples are much sweeter. I like to taste a bit of green. My husband asked for some of this elixir, and grimaced a tad, but then he asked for seconds! He asked if it would dye his teeth green -- isn't this funny? I think we are programmed from childhood that saturated color will leave a permanent mark. There is no green dye number 7 here, and, aside from the odd bit of pulp between the teeth, he has little to worry about.
I've received a comment about wasting the pulp from the juicing process, and I'll be addressing that in the future as I try a couple of options. There are definitely copious amounts of pulp that result from the juicing process. Until I decide how to best utilize the pulp, I will be saving it in the freezer. I'll keep you posted.