Saturday, April 30, 2011

Some Notes on The Royal Wedding

No photo, but I am compelled to share my thoughts on yesterday's activities.

I wasn't invested in getting up at 4:00 a.m., though I did the equivalent when I was around 14 years old for Diana's wedding. Leading up to the big event this time, during my usual half-hour of insomnia, I did note the frenzy building. But, waking at my normal hour,  I was amazed to find the whole thing was still going on. As I prepared my son's bagel and set out his medicine, I watched the newly married royals sitting and listening to something special, something historic.

As I prepared my daughter's lunch, I realized that one-third of the world was watching what I was watching. As the cameras panned aloft to the vaulted ceilings and the elevation of Westminster Abbey which I had studied as an Art History student At William and Mary, and later visited with my family, I became misty. As the precious little boys in ruffled shirts began to sing in their clear, pure voices, I began to weep.

From the visit to Westminster Abbey in my 20's, to the hours reading Harry Potter to my children, to the chunks of my childhood spent reading the Chronicles of Narnia over, and over and over again, and The Lord of the Rings, and anything British, I remembered how much my anglophilia is a part of my very soul.

I enjoyed the weeping amidst rushing my kids to school. I enjoyed remembering a fairy tale I had held close not so long ago. I enjoyed seeing the resurrection of the monarchy.

Best Wishes Will and Kate!

Tuesday, April 26, 2011

Homemade Tapas


Last weekend we had plans to meet some friends for a drink. We found ourselves ready to go about an hour early and, since the weather was lovely, decided to spend the time with some homemade tapas on the screened porch. Here is what I quickly threw together for us to nibble upon. I spread a flatbread with hummus, sundried tomatoes and arugula, then sliced it like a pizza. On the side are some pickles: my homemade ume radish pickles and also some sweet and spicy"Wickles Pickles" that I had picked up at the grocery store.


I also made a nice herb dip to go with the brown rice chips we like so much. Here are the ingredients of my dip:


The herb mixture was from a Pampered Chef party my Mom attended. I did not measure anything here, just a dollop of each ingredient. Very easy.

I only took about 3 minutes to throw all this together, and it was as good as any restaurant tapas, in my opinion!