Tuesday, February 21, 2017


This is not gluten free, but this delicious plateful is an example of how we can eat delicious, vegan food without a plan.  I sauteed 3 chopped garlic cloves in olive oil and then tossed boiled gnocchi, a drained jar of pimientos and a couple of forkfuls of capers into it.  This took 5 minutes and I didn't have to go shopping.  Stock your cupboards! (I had a giant green salad on the side) 

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