This pretty salad has already been featured on A Midlife Vegan+, but it's worthy of another look. In our neck of the woods, Spring seems to be coming early, putting me in the mood for fresher fare. Edible flowers, such as pansies, roses and nasturtiums, are beautiful and delicious in salads, imparting a peppery tang. It's imperative that the flowers are organically grown, since we don't want bug spray in our salads. I grew these beauties myself from seed. They were lovely on a pile of watercress and avocado.
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