You know me: there are never enough greens. Last night we enjoyed this lovely bowlful of baby bok choy and rainbow chard. I think it's gorgeous in my grandmother's everyday china bowl. This is one of a couple from this set which remain, and it's precious to me. I have her formal china too, but I hardly ever use it.
These not-so green greens were lightly sauteed and then brightened with a few choice drops of ume vinegar. Mmmm.