Monday, January 18, 2016

More Colorful Greens

You know me:  there are never enough greens.  Last night we enjoyed this lovely bowlful of baby bok choy and rainbow chard.  I think it's gorgeous in my grandmother's everyday china bowl.  This is one of a couple from this set which remain, and it's precious to me.  I have her formal china too, but I hardly ever use it.

These not-so green greens were lightly sauteed and then brightened with a few choice drops of ume vinegar.  Mmmm.

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