In the pantry, I already had rice noodles and organic broth, which I brightened with some fresh lemon and a little tamari. From the crisper I pulled more lemons, spring and white onions and garlic (I toasted the garlic in a little coconut oil). From the garden I got my herbs (no shame in gardening in p.j.'s): purple basil, Italian Parsley and dill. I also found a nice jalapeno pepper in my garden today! Homegrown jalapano bonus: while just as flavorful and spicy as storebought, my homegrowns are slightly milder and are less painful and blinding when I inevitably put my finger in my eye sometime after prepping them. I'm always surprised at how the capzacin of the peppers lasts through several hand-washings. Still -- the homegrown is better!
We each choose our toppings/ingredients. I like a little of everything, topped with a squirt of sriracha. I always have plenty of leftovers which I store separately to retain freshness, but they don't last long.
Since my homegrown vegetables were sunk costs long ago, I'm not even going to count their cost, this late in the season. The rest of my cost today to feed 3 of us breaks down as follows, to the best of my recollection:
- Noodles: $2.50
- Organic Broth: $3.00
- Organic Lemons: $1.50 (I buy them in bulk)
- White onion: $.20 (I only used half an onion)
- Spring onions $.50
- Garlic: $.20
-- for a roughly out-of-pocket $8.00 cost vs. $30.00 at the restaurant. We all enjoyed the homegrown takeout!