These greens are topped by green, which is topped by more green. I was craving greens today (obviously) but my arugula was lackluster. But I did find, in my crisper, some lovely fresh brussels sprouts and half a bunch of broccoli rabe (rapini), still in excellent shape. I quickly sauteed these in coconut oil and garlic and then topped the warm veggies with almost a whole avocado (bits of it weren't as good as the rest so I removed them) and some fresh chimichurri that I made the other day (parsley, cilantro, purple onion, garlic, vinegar, lemon, olive oil). This was SOOOO good. Never enough greens, people.
No comments:
Post a Comment