This sage polenta from Kris Carr's Crazy Sexy Kitchen is so very delicious that it satisfies vegans and omnivores alike. I knew a big potful would be appropriate for my daughter's friends, all with differing dietary needs and wants.
This recipe is seriously so good -- replete with soft, buttery onions and fresh sage still warm from the garden. I topped it with spicy marinara and Italian parsley last night. Leftovers for breakfast sounds like a great idea right now!