Sunday, June 19, 2016

Vegan Polenta

This sage polenta from Kris Carr's Crazy Sexy Kitchen is so very delicious that it satisfies vegans and omnivores alike.  I knew a big potful would be appropriate for my daughter's friends, all with differing dietary needs and wants.

This recipe is seriously so good -- replete with soft, buttery onions and fresh sage still warm from the garden.  I topped it with spicy marinara and Italian parsley last night.  Leftovers for breakfast sounds like a great idea right now!
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2 comments:

  1. AndreaJune 20, 2016 at 5:18 PM

    I think a big bowl of creamy polenta is the original comfort food! Now you've got me wanting some.

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    Replies
    1. Cheryl Allen SalinasJune 20, 2016 at 5:42 PM

      Hi Andrea! Give Kris' recipe a try -- it's a great one. My meat-eating, foodie Dad even loves it!

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