Sunday, June 19, 2016

Vegan Polenta

This sage polenta from Kris Carr's Crazy Sexy Kitchen is so very delicious that it satisfies vegans and omnivores alike.  I knew a big potful would be appropriate for my daughter's friends, all with differing dietary needs and wants.

This recipe is seriously so good -- replete with soft, buttery onions and fresh sage still warm from the garden.  I topped it with spicy marinara and Italian parsley last night.  Leftovers for breakfast sounds like a great idea right now!


  1. I think a big bowl of creamy polenta is the original comfort food! Now you've got me wanting some.

    1. Hi Andrea! Give Kris' recipe a try -- it's a great one. My meat-eating, foodie Dad even loves it!