Friday, June 19, 2015

Spring Rolls!

My friend, Liat, showed me how to make these a while back. I'm still perfecting the technique since these get pretty messy, but I'm always looking for ways to make healthy food interesting and new for my family. Besides these fresh raw veggies, I prepared a little bit of rice cellophane noodles, mixed them with some tamari and a little fish sauce and then rolled them all into a moistened brown rice paper:

I saw Nigella Lawson rolling spring rolls like sushi and then slicing them thus, but you can see how they'd fall apart, and they did, which didn't detract from their flavor. Next time I'll stick to a burrito-style roll. These can be enjoyed with plum sauce, tamari, hot mustard, sriracha, whatever you like. They were a hit in my household, mess and all!

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