Friday, September 13, 2013

Hello, My Love

Look at her sitting there in all her verdant glory! My favorite way to start the day. This is like Yoga in a recycled glass -- then I proceeded logically to actual yoga, courtesy of my friend, Liat. Ahhhh!

Wynne is working on noticing the way different foods make her feel, and is choosing accordingly. She's a pasta girl, but she is broadening her outlook and including more whole foods, and enjoying the noticeable holistic changes.

Here's a recent compromise which provided us all plenty of delicious wholeness:

Clockwise from top left, we have amaranth with sauteed onion, pasta with vegan artichoke alfredo sauce (from a jar, made mostly from cashews) topped with fresh tomato, Chinese longbeans sauteed in olive oil. This food was a hit -- what's not to love?

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