Cozy and Warm

Just look at this nutritious, sustaining, delicious breakfast.  Bob's Red Mill Gluten-Free Hot Cereal was cooked in full-fat coconut milk and topped with leftover roasted kabocha squash and organic dried apricots.  I could actually taste the color!  It was so warm and sweet, nothing more was needed!  Happy Autumn!

And Now This

Yesterday, prepping for our current Tropical Storm (Irma) amidst a maddening throng of Whole Foods shoppers, I needed a pick-me-up.  I saw this and was curious.  You know what they say about curiosity . . .

I didn't not like this, but it wasn't what I expected.  The combination of lemon, ginger and cayenne is a pleasant one, but it's heavy on the pepper. This kombucha has A LOT of cayenne.  I'm sipping it very slowly.  If you try this tea, you might want to use a straw.  My lips are on fire.

Has anyone else tried this flavor?  What did you think?